#FOODIE FIT TEX MEX BOWL NUTRITION INFO HOW TO#

You just have to know how to make smart Mexican food nutrition choices so you are satisfied with your meal and keep your healthy eating plan on track. But there are so many ways to cut Mexican food calories when you eat out. Serve the zucchini boats right out of the oven, topped with the avocado salsa.Do you think first-or even at all-of healthy food when you think about eating in a Tex-Mex restaurant? Most people don’t.

While the zucchini cooks, combine the diced avocado, red onion, cilantro and white wine vinegar in a small bowl.Sprinkle the cheese onto the boats and bake until the zucchini is fork-tender, about 10 – 12 minutes.Then, fill each boat with the ground turkey mixture and place onto the prepared baking sheet. Cut each zucchini in half lengthwise and scrape out the seeds with a small spoon, to create a “boat.” Sprinkle each boat with salt, pepper and a pinch of smoked paprika.Once the turkey is cooked, mix in the cumin, paprika, chili powder, salsa and season to taste with salt and pepper.Cook until golden brown, and no longer pink inside, draining any excess fat. Reduce the heat to medium and add in the ground turkey.Add In the diced onion and garlic and cook until golden brown, about 1-2 minutes. Heat the olive oil up in a large pan on medium/high heat.Preheat your oven to 400 degrees and spray a baking sheet with cooking spray.What’s your favorite way to prepare zucchini? Move over “ Taco Tuesdays” because “zucchini boat Wednesdays” are here to stay. If you’re taste buds are trying to picture what these taste like, let me help them along.Įxactly like the best taco you ever had BUT without all the fried, carby, not-so-good for you-ness and with an added element of avocado creamy-dreamy salsa-ness. Ooey gooey cheese-a-rific goodness does things to my brain that I will never understand.

I can’t speak about the unicorn situation but I can, with a great deal of confidence, tell you that these stuffed zucchini boats do have it ALL. It also just so happens to be one of the easiest recipes, AND these boats have all the healthy goodness to boot!Ī mythical thing that we’re really not sure if it exists or not. My taste buds told me so and, like Shakira’s hips, they don’t lie. You guys, these boats are probably one of my most favorite recipe creations to date. I will find any and every excuse to eat my favorite, green vegetal friend, and even more so when it’s filled with spicy turkey, covered with cheese and topped off with avocado salsa. In fact, I could probably fill a swimming pool with it and do my morning laps. How-ev-er, I don’t know about you, but this girl is STILL up to her eyeballs in zucchini. Now that the fall is up on us, I will definitely be missing the first 2 above mentioned items.

Not having to wear 4000 layers of sweaters to stay warm.

Written by: Taylor Kiser of Food Faith Fitness Zucchini is stuffed with a mixture of salsa and ground turkey and topped with cheese and avocado salsa for a quick, easy and healthy dinner!

Foodie fit tex mex bowl nutrition info